From 5pm every Monday - Choose your topper, spud and side. 

From 5pm Every Tuesday - Three homemade Yorkshire pudding tacos, with your choice of filling. With sweet potato fries. 

From 5pm every Wednesday - Our curries are served with rice, naan bread, a poppadum and mango chutney. 

From 5pm every Thursdays - Our burgers (choose from either prime beef burger or three buttermilk chicken goujons), are loaded with little gem lettuce, a slice of tomato and beer battered onion rings. With chips and homemade coleslaw on the side. 

From 5pm every Friday - Choose either Beer Battered Fish & Chips, Golden Breaded Scamp or Sausage and Chips.

From 5pm every Saturday & Sunday - Choose your Steak & add a Bottle of Wine. 

With rustic bread and butter. Please ask for today’s choice.

Whole button mushrooms in crispy golden breadcrumbs. With a choice of garlic mayonnaise or BBQ sauce.

Juicy prawns on gem lettuce, topped with a tangy seafood sauce. With rustic bread and butter.

Crispy coated buttermilk chicken goujons. With mixed leaves and a choice of garlic mayonnaise or a BBQ dip.

Baked in house tortillas, topped with Cheddar cheese, guacamole, sour cream, salsa and sliced red jalapeños.

Breaded Brie cheese. With a caramelised red onion chutney. Caution, the melted cheese will be hot!

Served In a kickin’ Buffalo sauce with mixed leaves. 

Choose From -

In a rich smoky BBQ coating –with a hint of spice.

A cheesy shortcrust pastry tart filled with red onion and Hobgoblin Ale chutney. Topped with Double Gloucester cheese sauce, roasted red onion and cheesy crumb. With mixed leaves.

Handmade black pudding bon bons in a breadcrumb coating. With brown sauce.

A homemade Yorkshire Pudding filled with hand carved roast beef. With a jug of gravy.

Homemade potato wedges, crispy buttermilk chicken goujons, breaded mushrooms, beer battered onion rings and garlic bread. With garlic mayonnaise and a BBQ dip.

With a BBQ dip.

(Not available as a Ciabatta) With chicken, bacon, little gem lettuce, tomato and Caesar dressing.

Slices of hand carved turkey, homemade croutons, mixed leaves, a Caesar dressing and topped with shavings of Italian hard cheese.

Florets of cauliflower in a rich smoky BBQ coating with a hint of spice.

A large fish fillet, battered in-house with a Marston’s beer batter, deep-fried until golden. With chips, a choice of garden or mushy peas and tartare sauce.

Light bite fish and chips available

An individual hand-crimped shortcrust pastry pie filled with chunks of British beef, in a rich Pedigree ale gravy enriched with Cheddar cheese. With mash, peas and extra gravy.

Chicken breast and gammon in a creamy mustard sauce, all in a pastry case topped with a puff pastry lid. With mash, peas and extra gravy.

With garlic bread and a dressed side salad.

Tender pieces of chicken in a mildly spiced tomato and onion sauce, flavoured with coriander. With rice, naan bread, a poppadum and mango chutney.

With chips, two free-range fried eggs and a pot of caramelised red onion chutney.

A grilled salmon fillet with a classic butter sauce with tarragon and rocket. With a selection of freshly cooked potatoes and vegetables from our carvery deck.

Fourteen crispy golden Whitby wholetails of scampi. With chips, garden peas and tartare sauce.

Light bite Scampi available

Herbed vegan suet pastry with a rich button mushroom, shallot and red wine filling, topped with a flaky puff pastry. With chips, carrots, peas and gravy.

Three Cumberland sausages in a giant homemade Yorkshire pudding. With a selection of freshly cooked potatoes and vegetables from our carvery deck.

Grilled peppers and roasted butternut squash in a rich tomato sauce, layered between slices of aubergine, topped with a ciabatta and hazelnut crumb. With a balsamic dressed side salad and garlic bread.

With mash, peas and mint gravy.

Vegetarian or meat free option available.

Vegetarian or meat free option available.

Our ciabattas come with a choice of roast potatoes and gravy, chips and homemade coleslaw or a side salad.

Roast Beef & Horseradish, Ham & English Mustard or Turkey, Stuffing & Cranberry.

Your choice of succulent meats from our carvery on a bed of salad with homemade coleslaw.

Franschhoek Cellar ‘The Churchyard’ Cabernet Sauvignon.

Franschhoek Cellar ‘La Cotte Mill’ Chenin Blanc.

Or with... Franschhoek Cellar ‘Club House’ Rosé.

Sticky BBQ sauce, crispy bacon and melting Cheddar cheese.

A classic!

Kickin’ Buffalo sauce.

Our light option steaks are served with a side salad instead of chips and garden peas.

A rump steak, a gammon steak, a pork steak, a Cumberland sausage, half a chicken breast, two free-range fried eggs and a black pudding bon bon.

Topped with a free range fried-egg and a pineapple ring. With chips and garden peas.

Have a 5oz gammon instead.

A whole 16oz rack of baby back pork ribs smothered in sticky BBQ sauce. With chips, corn on the cob and homemade coleslaw.

Three pork steaks with slices of black pudding. With mash potato, peas and creamy peppercorn sauce.

Stacked with pulled pork and beef chilli, Monterey Jack cheese and sour cream.

Topped with melting breaded Brie. Caution, melted cheese will be hot!

A kickin’ Buffalo sauce topped with a blue cheese dressing.

The famous meat like burger… Made with plant-proteins, mushrooms, coconut oil, beetroot, herbs and spices. Topped with BBQ jackfruit and homemade sweet chilli coleslaw.

Three homemade Yorkshire pudding tacos, each filled with a different slice of carvery meat, a cajun fajita slaw and spring onion. With sweet potato fries.

Gammon, beef, turkey, homemade roasties, carrots, red cabbage, stuffing and gravy, wrapped in a homemade Yorkshire pudding. With chips and mushy peas.

Topped with cream cheese frosting and finished with flapjack crumble.

Chocolatey red velvet sponge layered with smooth and creamy white chocolate cheesecake, all set on a chocolate biscuit base and finished with white chocolate curls and a dusting of cocoa powder.

A crunchy biscuit crumb base topped with a traditional style vanilla cheesecake, finished with Belgian chocolate mousse and chocolate flakes.

Chocolate sponge layered with crunchy chocolate vanilla mousse. Surrounded with dairy cream filled chocolate éclairs, topped with rich chocolate fudge sauce.

Purple sponges filled with a pink lemonade and raspberry mousse, finished with a blueberry muffin inspired topping dusted with icing sugar.

Layers of flavoured colourful sponge, filled and topped with vanilla butter cream. Coated with vanilla butter cream and a sprinkling of red sugar chips.

A slice of deep-dish Bramley apple pie.

A rich, warm chocolate brownie topped with fudge pieces and drizzled with salted caramel.

A rich dark chocolate torte, filled and finished with swirls of coconut milk and praline on a luxury nutty case.

Warm and rich chocolate pudding with a melting centre.

Orange juice and zest with passionfruit, slow baked in a sweet pastry case.

Sticky raspberry jam layered between sweet donut dough and finished with a cinnamon sugar glaze.

A round digestive biscuit case filled with a toffee fudge, banana pieces and a layer of cream topping. Finished with a dusting of sweet crumb and gold crunch.

Chocolate and vanilla flavoured ice creams topped with gooey chocolate brownie cubes, squirty cream and drizzled with chocolate sauce.

Vanilla flavoured ice cream, salted caramel sauce and bits of broken Cadbury® Crunchie, topped with squirty cream and more broken Cadbury® Crunchie.

Mini donuts glazed with a chocolate flavoured icing, layered with vanilla flavoured ice cream, raspberry sauce. Topped with squirty cream.

A lemon sponge, drizzled with lemon syrup and decorated with lemon icing, layered with vanilla flavoured ice cream and zesty lemon drizzle sauce. Topped with squirty cream.

Choose any three scoops of ice cream. Ask for today’s choices.

Bombay Sapphire and Campari topped with Britvic Tonic gives an Italian twist to a British Great!!

Refreshing cloudy lemonade made with real lemons, and low calorie too!

Tangy raspberry and refreshing lemons? Perfect! And low calorie too!

Sparkling, zesty and refreshing. Blending floral elderflower with succulent pears.

Lively and rounded with a pleasant baked citrus character.

Dry, crisp, aromatic and fresh.

Tropical mango, peach and honey blossom with a smooth texture.

Zingy lime, lemon and tropical fruit characters, thoroughly refreshing.

Lightly smoky with floral aromas and delicate buttery notes.

Light, crisp and clean with soft citrus flavours.

Ripe blackberry flavours and soft tannins, bold fruit-driven.

Plum, red fruit and spice aromas with plum flavours.

Roasted coffee and red berry aromas, firm yet silky.

Ripe berry fruit with toasty new oak.

Dark fruit aromas and flavours with a hint of spice.

Soft and light with ripe red berry aromas and flavours.

Light bodied rosé with soft, sweet berry fruit flavours.

Sweet strawberry and watermelon aromas, light in alcohol and calories.

Strawberry and lychee aromas with lasting red fruit flavours.

Dry, Citrus. Deliciously dry and light Prosecco with apple, lemon and grapefruit aromas and flavours. Pop a bottle open and relax!

Dry, Citrus Fruits. This iconic champagne, with rich green apple and citrus aromas, is the perfect way to celebrate in style. The flavours of sumptuous fruits with a hint of biscuit are enhanced by the millions of fine bubbles in every glass!

Every day is a Prosecco day, so why not have a mini bottle of ProsEcho Falls all to yourself!